Worried about how to keep your wedding menu completely kosher but at the same time ensuring that your guests can’t stop licking their fingers? All you need to do is brainstorm some delectable ideas and you cannot fail to make your guests happy. Here are a few tips on how to prepare the perfect Kosher menu:
- Hors D'oeuvres: When it comes to choosing appetizers you can never go wrong with a beef satay or traditional pigs. If you are planning to keep it meatless consider adding fresh fruits and vegetables to your menu. Vegetarian spring rolls, vegetable dumplings and finger foods will also be loved by your guests.
- Main course: For the meat lovers, traditional items like chicken breast with roasted potatoes and vegetables, roasted beef rib and fillet mignon are excellent choices. Side dishes that add hue and appeal to the guests’ plates will be a big hit. For the vegetarians don’t forget to add a vegetable soufflé or an eggplant quiche.
- Bonne bouche: Sorbet will be an all time favorite of your guests. You will never fall short of parve sweet dishes in the market that your guests will happily enjoy munching. All you have to do is check with your local kosher food store or your catering company for options.